Recipe for a bread of wild barley

since it is too complicated to formulate in english, I published a recipe for a selfbaken bread in German. Please translate!

since in several blogentries the new findings about the cultivation of wild barley between 12000 and 9800 in South Iran and the fertile halfmoon have been confirmed, I think, it is time honour this wheat in another way!

http://zaender.blogspot.de/2013/07/einkornmischbrot.html